Glycerine is purely vegetable, palm oil-free, without animal testing or genetic engineering
The quality meets the requirements of the European Food Safety Authority regarding the classification as a food additive E422 glycerine.
color colourless.
pH pH (concentrated solution): 5 - 8
Melting point ~ 18°C
Initial boiling point and Siedebereich 290°C @ 760 mm Hg
Flash point > 175°C open cup.
Other flammability No information available.
Vapor pressure < 1 Pa @ 20°C
Vapor Density ~ 3.17
Relative density 1.26 @ 20°C
Solubility(ies) Soluble in water. Soluble in the following materials: ethanol. acetone
Partition coefficient log Pow: -1.76
Auto-ignition temperature >370°C
Viscosity 1300 - 1500 mPa s @ 20°C
Further product information can be found in the Products & Services section
