Glycerin is purely plant-based, palm oil-free, and free from animal testing or genetic engineering.
The quality meets the requirements of the European Food Safety Authority regarding classification as food additive E422 Glycerin.
Color: Colorless.
pH (concentrated solution): 5 - 8
Melting point: ~ 18°C
Initial boiling point and boiling range: 290°C @ 760 mm Hg
Flash point: > 175°C (open cup).
Other flammability: No information available.
Vapor pressure: < 1 Pa @ 20°C
Vapor density: ~ 3.17
Relative density: 1.26 @ 20°C
Solubility(ies): Soluble in water. Soluble in the following materials: ethanol. Acetone
Partition coefficient log Pow: -1.76
Autoignition temperature >370°C
Viscosity 1300 - 1500 mPa s @ 20°C
Further product information can be found in the Products & Services section.
